MAKING BETTER BUSINESS DECISIONS AND ELIMINATING DECISION BIAS … WITH THE HELP OF WINE
“A uniquely interactive evening, combining decision science,
live psychology experiments, and wine!”
GREG B DAVIES
PhD, Behavioural Economist.
An expert in applied decision science and behavioural economics, Greg explains, with the help of fine wine, how we can overcome our perceptual biases to make better decisions.
MW, Master of Wine.
One of only 350 Masters of Wine in the world, John demonstrates how our senses can fool us when tasting wine, and provides simple methods to make the right decisions and taste like an expert.
Over 90 minutes Greg and John, with the help of a blind wine tasting, explore your decision biases, and explain how to correct them.
Interactive live polling software, analysis and data collected from the guests anonymously lays bare the perceptions of the whole group.
Drawing on decision science and wine, we explain techniques to correct your biases, helping you to make better business decisions every day.